Bhoomi by Milind Sovani Reviews: Ratings, Menu & Brunch

Bhoomi by Milind Sovani brings modern Indian fine dining to Singapore’s Orchard Towers. Chef Milind Sovani opened this restaurant in July 2024, and within a year it earned a spot in the 2025 MICHELIN Guide Singapore — a rare achievement for a newcomer. Diners report strong impressions on food quality, signature preparations, and experiential elements.

TripAdvisor Rating: 7.44/10 · Foodpanda Rating: 4.1/5 · Location: Singapore · Cuisine Type: Indian · Head Chef: Milind Sovani

The ratings table below aggregates platform scores and key metrics from verified sources.

Who is Milind Sovani?

Milind Sovani is once Michelin-starred chef who returned to Singapore’s fine dining scene when he opened Bhoomi in July 2024. His journey reflects decades of mastering regional Indian cuisines, with expertise spanning Awadhi, Goan, Manglorean, and Lucknawi traditions.

Background and career

Chef Sovani built his reputation through precise execution of traditional Indian dishes elevated with contemporary techniques. According to PrisChew food publication, his background includes prestigious kitchen stints before launching his own venture. The Indori beetroot tikki and Lucknawi Kakori Kebab featured at Bhoomi trace directly to his regional expertise, with the latter technique requiring particular skill in meat preparation.

Path to fame

His Michelin-starred status — achieved before Bhoomi — positioned him among Singapore’s elite Indian chefs when he opened this Orchard Towers venue. A reviewer hosting a birthday party in June 2025 described him as “one of the most humble and kind-hearted individuals,” noting his personal presence and willingness to greet guests.

How much is the Bhoomi buffet?

The Sunday Brunch Buffet costs $52++ per adult, with children aged 6-10 paying $32++, excluding drinks. Those seeking bubbles can add free-flow sparkling wine for $36++, or opt for the combined buffet and bubbly package at $88++ for two hours.

Buffet pricing details

Brunch runs from 12:00 PM to 2:30 PM every Sunday, according to Lemon8 reviewers. The adult price places Bhoomi in Singapore’s mid-to-upper brunch tier, though multiple reviewers note the quality justifies the cost for special occasions.

Average buffet cost per person

When including drinks add-ons, a couple enjoying the full bubbly experience could spend approximately $176++ total. For those watching budgets, the weekday set lunch menu offers a more accessible entry point at $29.90, per the Bhoomi Official Blog.

Is Bhoomi halal?

Bhoomi has not publicly confirmed halal certification status as of this article’s publication. The restaurant’s Instagram account has addressed this question, but a definitive official halal declaration remains unavailable in publicly accessible sources.

Halal certification status

Diners seeking halal-certified Indian fine dining in Singapore should verify current status directly with the restaurant before visiting. The menu includes meat, vegetarian, gluten-free, and vegan options, though the protein offerings may not align with all halal requirements depending on preparation methods.

What is the Bhoomi by Milind Sovani menu?

The menu draws heavily from Indian street food traditions elevated for fine dining, categorized by regional origins. The MICHELIN Guide notes dishes spanning Awadhi, Goan, and Manglorean influences, with a unique feature called “Bhoomipedia” that explains the cultural context behind each dish.

Buffet and brunch options

Sunday brunch focuses on sampling multiple regional specialties, though specific buffet item lists vary. For a la carte exploration, individual dish prices from Lemon8 reviewers show Charcoal Grilled Barramundi at $28, Tulsi Malai Paneer Tikka at $22, and Chicken Tikka Masala at $26.

Signature dishes

The Indori beetroot tikki stands as the official signature, featuring a hint of sweetness from corn. Beyond it, PrisChew highlights Pani Puri as the chef’s personal favorite, while mainstream favorites like Koila Butter Chicken and Awadhi Chicken Dum Biryani anchor the mains section. TripAdvisor reviewers consistently praise the Goan mutton vindaloo ($28), with 2-way pudina paratha ($7) and Bhumi jamun-rabdi ($12) appearing as beloved accompaniments.

What do reviews say about Bhoomi by Milind Sovani?

Aggregated feedback across TripAdvisor, Foodpanda, and independent food blogs paints a largely positive picture, though the record contains caveats worth noting.

TripAdvisor feedback

The TripAdvisor overall rating of 7.44/10 breaks down with quality scoring highest at 8.33, followed by customer care and service at 7.42, value at 7.04, and atmosphere at 7.0. Butter chicken, lamb curry, biryani, and mutton vindaloo receive repeated mentions in positive reviews, with one reviewer from September 2025 specifically recommending the soup, avocado patties, butter chicken, and red snapper curry. A June 2025 birthday party reviewer highlighted both the celebratory atmosphere and Chef Milind’s humility.

Foodpanda ratings

Delivery platform Foodpanda shows 4.1/5 from 9 reviews — a small sample that limits statistical reliability but suggests generally positive delivery experiences.

Atmosphere and service

The modern boho chic decor, described by TripAdvisor reviewers as featuring solid wood furniture, rattan lamps, and wagon wheel chandeliers, consistently earns praise. Multiple reviews note the venue’s suitability for special occasions like birthdays. One reviewer characterized it as bringing “a modern touch to traditional Indian flavors,” while another described the atmosphere as evoking “Indian tradition and culture.”

Back to the roots. The decor beautifully embodies Indian tradition and culture.

— TripAdvisor reviewer (family guest)

Incredible Pani Puri – Chef Milind’s personal favourite.

— PrisChew food reviewer

If a restaurant can get their biryani right, I am pretty sure they would be able to get the other basic dishes right.

— Lemon8 reviewer deeniseglitz

For travelers and food enthusiasts seeking elevated Indian cuisine in Singapore’s Orchard district, Bhoomi represents a credible option backed by Michelin recognition and consistent positive feedback on signature preparations. The Sunday brunch at $52++ works well for those celebrating special occasions, while the weekday $29.90 set lunch offers a lower-commitment introduction. Diners prioritizing halal certification should verify directly with the restaurant, and those expecting value-oriented pricing across the board may want to compare alternatives — but for quality-conscious diners willing to pay for regional expertise, the butter chicken and signature Indori beetroot tikki suggest a worthwhile reservation.

Related reading: Typhoon Cafe Plaza Singapura reviews · Tha Siam Authentic Thai Kitchen reviews

While Bhoomi draws brunch crowds in Orchard, the nearby Jianghu Buffet Orchard Gateway reviews showcase a unique conveyor-belt hotpot experience with Eatigo deals.

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