Tun Xiang Hokkien Delights Jewel: Menu, Prices, Review

There’s a small but telling moment when you’re at Jewel Changi Airport and you pass by Tun Xiang Hokkien Delights: the smoky scent of wok hei pulls you in, and the prices — starting at about $8.90++ for a plate of Hokkien mee — feel like a secret that somehow made it into one of Singapore’s most polished shopping destinations. This homegrown chain has built a following by serving wet-style Hokkien mee that leans on a 36-hour Iberico pork broth, and its Jewel outpost offers a rare chance to taste authentic street-food heritage without leaving the airport.

Hokkien Mee (regular): $8.90++ · Jewel Location: #B1-290 · Hours: 11:30AM–9:30PM (Fri/Sat till 10PM) · Budget per person: ~$24

Five key facts at a glance, drawn from the most reliable sources available, paint a clear picture of what to expect:

The implication: Tun Xiang’s pricing is competitive for Jewel, where a budget of $24 covers a full meal with drink.

What dishes are popular at Tun Xiang Hokkien Delights?

The menu leans heavily on classic Hokkien fare, with the Signature Hokkien Mee as the star. Customers repeatedly mention the wet-style Hokkien Mee, which gets its depth from a broth made with Iberico pork bones simmered for over 36 hours (WhereCrowded (crowd tracker)). Other frequently praised dishes include Salted Egg Pork Ribs, Cereal Crispy Squid, Fried Chicken Wings, and Pork Trotter Vermicelli (WhereCrowded).

Which group is Tun Xiang under?

Tun Xiang Hokkien Delights is owned by Eurasia Global Food (S) Pte Ltd, according to the brand’s LinkedIn profile. The group operates three outlets in Singapore: Jewel Changi Airport, Northpoint City, and Thomson Plaza. Pte Ltd (LinkedIn))

Tun Xiang Hokkien Delights menu

Besides the Hokkien Mee, the menu includes a variety of Hokkien zi char dishes. A customer post from a Jewel visit in 2024 shows a set for two priced at $32.80, which included Hokkien Mee, a side dish, and drinks (Facebook customer post). The restaurant also promoted a 50% discount on Fried Hokkien Mee during Singapore’s SG60 celebrations (BestFoodWhere (food directory)).

Tun Xiang Hokkien Delights price

Regular pricing for a plate of Hokkien Mee is $8.90++ (before GST and service charge), according to a Facebook post from a diner (Facebook customer post). A separate post from a Jewel visit reports a total bill of $50.12 for two people, including a set meal and additional sides (Facebook customer post). BestFoodWhere estimates a budget of about $24 per person for a full meal (BestFoodWhere).

What is Hokkien food?

Hokkien cuisine originates from China’s Fujian province and is known for its emphasis on seafood, pork, and braised sauces. Dishes like Hokkien mee, popiah, and braised meats are staples (BestFoodWhere (food directory)).

What do Hokkien people eat?

Typical Hokkien meals include rice porridge (congee) with pickled vegetables, mee sua (thin wheat noodles), and a variety of braised pork dishes. The cuisine is defined by its use of dark soy sauce, garlic, and five-spice powder.

What are Hokkien dishes?

Classic Hokkien dishes include Hokkien mee (stir-fried noodles with prawn and pork broth), popiah (fresh spring rolls), and kiam chye (salted vegetable soup). Tun Xiang’s menu covers these bases with a modern twist, notably the Iberico pork broth used in the Hokkien mee.

The pattern: Tun Xiang bridges traditional Hokkien flavours with premium ingredients, offering a taste of heritage in a modern setting.

What does hokkien mee taste like?

Hokkien mee is savory and umami-rich, thanks to a broth made from prawns and pork bones. The wet-style version served at Tun Xiang has a light gravy that coats the yellow noodles and egg. The key is wok hei — a charred, smoky aroma achieved by high-heat stir-frying (WhereCrowded (crowd tracker)).

The catch: The quality of the wok hei can vary, so timing your visit matters.

What is the history behind Hokkien cuisine?

Hokkien cuisine traces its roots to Fujian province, China, where a coastal geography made seafood and pork central to the diet. When Hokkien immigrants arrived in Singapore in the 19th and 20th centuries, they adapted their cooking to local ingredients, giving rise to Singaporean versions like Hokkien mee — a dish that differs from its Fujian ancestor by its wetter, noodle-focused style.

The implication: What you eat at Tun Xiang is a distant cousin of the original Fujian dish, adapted to Singaporean tastes over generations.

What food does Jewel have?

Jewel Changi Airport offers a diverse dining scene, from affordable pasta to rare Sarawak laksa. Tun Xiang Hokkien Delights occupies a niche as one of the few dedicated Hokkien options at the mall, located at #B1-290 in the basement dining area (BestFoodWhere (food directory)).

What to eat at Jewel besides Tun Xiang?

Other notable options include A&W for fast food, Paradise Dynasty for Chinese, and Shake Shack for burgers. For those seeking local flavours, the basement food court also features stalls selling chicken rice, laksa, and nasi lemak.

The pattern: Tun Xiang carves out a specific niche as a dedicated Hokkien option in Jewel’s diverse dining landscape.

The trade-off: you get quality Hokkien fare at a fair price, but the limited menu means repeat visitors may want to explore other Jewel outlets.

What diners are saying

At $9.90++ ($11.87 nett), you get a plate of decent wet-style Hokkien mee with a side dish and a drink. Value for money.

— Facebook reviewer (Facebook group post)

We ordered the promo set for two at $32.80 — came with Hokkien Mee, a side, and drinks. Total bill was $50.12 after GST and service charge. Worth it for a quick meal at Jewel.

— Jewel diner (Facebook group post)

For a traveller passing through Jewel, the choice is clear: if you want a quick, affordable taste of Hokkien street food without leaving the airport, Tun Xiang delivers. The $8.90++ Hokkien Mee is a solid bet — but check the latest promotions before you queue, because prices and offers shift frequently.

Related reading: Wah Kee Big Prawn Noodles: Menu, Price & Review · Bao Er Cafe Fortune Centre: Menu, Hours, Reviews & Photos

For those craving a Michelin-recognized take on the dish, Nam Sing Hokkien Mee at Old Airport Road Food Centre is a worthy contender.

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